INGREDIENTS
Pastry Cream:
- 1 ¼ cups whipping cream
- 3 egg yolks
- 1/4 cup Swerve Sweetener
- pinch salt
- 1 tbsp arrowroot starch*
- 2 tbsp butter cut into two pieces
- 1 ½ tsp vanilla extract
- 1/4 tsp stevia extract
Meringue Layers:
- 3/4 cup fine almond flour
- 1/3 cup powdered Swerve Sweetener
- 4 egg whites room temperature
- 2 tbsp granulated Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- pinch salt
- Chocolate Ganache:
- 5 tbsp butter
- 2 ounces unsweetened chocolate
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Go to the next page to get the Instructions
