- Prep Time 20 mins
- Cook Time 10 mins
- Total Time 30 mins
- Servings: 16
- Calories: 237 kcal
Amount Per Serving
- Calories 237
- Total Fat 40.5g
- Saturated Fat 16.5g
- Trans Fat 0g
- Cholesterol 29mg
- Sodium 18mg
- Total Carbohydrates 6g
- Dietary Fiber 4gundefined
- Sugars 3g
- Protein 12.5g
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