INSTRUCTIONS
- Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
- Fold in chocolate chips.
- Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.
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