INGREDIENTS
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- 2 1/2 cups of finely milled almond flour
- 1 1/4 cups of granulated sugar substitute
- 2 teaspoons of instant espresso? powder (optional)
- 3 teaspoons of baking powder
- 1/4 teaspoon of sea salt
- 1/2 cup of softened butter
- 8 oz. package of cream cheese softened
- 5 eggs
- 2 ounces of unsweetened baking chocolate melted.
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